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Food Menu

Laziz Catering London > Food Menu
Our Food Menus

Our Delicious Food Menu

Starter

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Kashk-e Bademjan

£5.00
Smoky chargrilled aubergine, caramelised onions, garlic, fresh herbs and traditional Persian kashk.
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Mirza Ghasemi

£5.00
Chargrilled aubergine with tomatoes, garlic and eggs, finished with a rich smoky flavour.
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Mast-o Khiar

£4.00
Homemade yoghurt with cucumber, dried mint and fragrant herbs.
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Mast-o Mosir

£4.00
Homemade yoghurt blended with authentic Persian wild shallots.
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Hummus

£5.00
Silky chickpea purée with tahini, garlic and fresh lemon.
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Marinated Olives

£4.00
Mixed olives marinated with herbs, garlic, extra virgin olive oil and fresh lemon.
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Chicken Wings (10 Pieces)

£8.00
Chargrilled chicken wings marinated in saffron, fresh lemon juice and Persian spices.

signature persian kebabs

All main courses are served with homemade soup, fresh Persian herbs and your choice of:Saffron Rice, Dill & Broad Bean Rice, Freshly Baked Sangak Bread
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Koobideh

£13.00
Two skewers of finely seasoned minced lamb, chargrilled over an open flame and served with grilled tomato.
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Joojeh Kebab (Boneless)

£13.00
Tender chicken breast marinated in saffron and fresh lemon juice, chargrilled and served with grilled tomato.
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Joojeh Kebab (Whole Baby Chicken)

£15.00
Whole chargrilled poussin, delicately marinated in saffron, herbs and lemon, served with grilled tomato.
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Chenjeh

£15.00
Premium lamb fillet, traditionally marinated and chargrilled to perfection, served with grilled tomato.
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Barg

£15.00
Tender lamb fillet, lightly seasoned and chargrilled over charcoal, served with grilled tomato.
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Vaziri

£15.00
A classic combination of one skewer of Joojeh Kebab and one skewer of Koobideh, served with grilled tomato.
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Makhsous

£18.00
One skewer of Chenjeh and one skewer of Koobideh, served with grilled tomato.
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Soltani

£18.00
One skewer of Barg and one skewer of Koobideh, served with grilled tomato.
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Shishlik (Lamb Chops)

£18.00
Five succulent chargrilled lamb chops, marinated with Persian spices and served with grilled tomato.

traditional persian stews

All main courses are served with homemade soup, fresh Persian herbs and your choice of:Saffron Rice,Dill & Broad Bean Rice, Freshly Baked Sangak Bread
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Ghormeh Sabzi

£13.00
Persian's iconic herb stew, slow-cooked tender lamb fillet with fresh herbs, red kidney beans and dried lime.
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Gheymeh Bademjan

£13.00
Slow-cooked tender lamb fillet in tomato stew with yellow split peas, aubergine, and delicate Persian spices.
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Zereshk Polo with Chicken

£14.00
Tender half chicken in a rich tomato sauce, served with fragrant saffron rice and barberries.
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Baghali Polo with Mahicheh

£17.00
Slow-cooked lamb shank served with fragrant dill and broad bean rice.
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Slow-Cooked Lamb Neck

£15.00
Slow-braised lamb neck, exceptionally tender and served with fragrant saffron rice.

See Food

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Grilled Scottish Salmon

£17.00
Fresh Scottish salmon fillet, chargrilled and served with lemon.
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Grilled Sea Bass

£17.00
Succulent grilled sea bass, served with saffron rice & charred vegetables.
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